Restaurants & Culinary News in Geneva

Chronicle Beirut

L’Albergo, the Unchanged Soul of Beirut

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Food News Geneva

The Golden Lion Makes Way for the Market

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Food News Lausanne

Royal Savoy: Italy at Its Best

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News – Articles – Food

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Domaine Fourrier Makes an Appearance at Au Coin du Bar

From Gevrey-Chambertin to Griotte-Chambertin, Au Coin du Bar offers a wonderful journey through the Domaine Fourrier. A Burgundian experience centered around a seasonal menu, curated by Vincent Landrevie and sommelier Mathieu Marechal.

In Confignon, four winemakers sit down...

In October, the Auberge de Confignon invites four Geneva wineries to share their wines and...

In Saint Barth, the Guanahani stops by...

After being acquired by Stéphane Courbit, the Guanahani Hotel will leave the Rosewood bran...

At Davia, we help you rediscover the j...

I knew very little about Nice. Then, as I turned a corner, Chez Davia reminded me of the v...

Yann Klein is preparing his fine-dinin...

Following Basuges, his highly acclaimed bistro in Saint-Prex, Yann Klein is preparing to o...

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Chronicle - Portrait - Opinion - Interview

Latest Articles

Gallo: Rome, Milan, and the Joy of Being Together

Chronicle

Gallo: Rome, Milan, and the Joy of Being Together

Laughter, magnum bottles, cuisine that blends Rome and Milan: Gallo hosted Casa Dolcetta. Beyond the magnificent dishes, we’ll always remember that special joy a restaurant can sometimes bring.

Benjamin Luzuy: A human being first and foremost!

Portrait

Benjamin Luzuy: A human being first and foremost!

A tumultuous 2025, a few certainties turned upside down, and now, a renewed sense of calm. As he walks along the shores of Lake Geneva, Benjamin Luzuy reflects on how far he’s come since the Auberge Port-Gitana opened.

Chronicle

Casti: A Round Trip to Abruzzo

On the outskirts of the Banques neighborhood, Casti serves Italian cuisine with a special focus on the Abruzzo region. We set out to discover this unassuming spot—and the story it had to tell—through its dishes.

Events - Updates - Info

Food News

Food News

Thierry Marx, or Gastronomy for Dogs

At the Carnavalet Museum, Thierry Marx created a dinner for 39 dogs at the initiative of the pet food brand Bab’in. This promotional event included a donation, but its staging also raises questions about the chef’s image.

Casa Dolcetta and Gallo: A Week of Sharing

Food News

Casa Dolcetta and Gallo: A Week of Sharing

Francesco Dolcetta and Constance Rivière’s pop-up restaurant is making a stop at Gallo. Together with chef Jacopo Romagnoli, he is preparing a menu inspired by Italian traditions, while staying true to the restaurant’s spirit.

Food News

Anne-Sophie Pic: A New Chapter in Paris

In Paris, Anne-Sophie Pic is turning a new page in her story. At the heart of the Fondation Cartier, her cuisine meets contemporary art and gives artists a prominent place.

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Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.