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Gastronomic universe

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Domaine Fourrier Makes an Appearance at Au Coin du Bar

Food News

Domaine Fourrier Makes an Appearance at Au Coin du Bar

From Gevrey-Chambertin to Griotte-Chambertin, Au Coin du Bar offers a wonderful journey through the Domaine Fourrier. A Burgundian experience centered around a seasonal menu, curated by Vincent Landrevie and sommelier Mathieu Marechal.

Food News

Royal Savoy: Italy at Its Best

In Lausanne, the Royal Savoy is making Italian cuisine a permanent fixture on its rooftop. Paolo Principe has created the menu for the Sky Rooftop, while Alexis Ribes continues to serve seasonal cuisine at the Brasserie du Royal.

Food News

Thierry Marx, or Gastronomy for Dogs

At the Carnavalet Museum, Thierry Marx created a dinner for 39 dogs at the initiative of the pet food brand Bab’in. This promotional event included a donation, but its staging also raises questions about the chef’s image.