Domaine Fourrier Makes an Appearance at Au Coin du Bar
What a joy it is to live in a city where there are so many opportunities to discover fine wines. In Geneva, Au Coin du Bar is definitely one of those restaurants that host wonderful evenings celebrating the treasures of French, Swiss, and Italian vineyards. On Tuesday, October 13, Burgundy will take center stage at a dinner dedicated to Domaine Fourrier.
Gevrey-Chambertin
Eight wines will allow you to explore several Gevrey-Chambertin vineyards and discover them across different vintages: Combe aux Moines from 2020 and 2023, Cherbaudes from 2021 and 2023, and Clos Saint-Jacques from 2018 and 2021. Two Griotte-Chambertin Grand Cru wines, from the 2018 and 2023 vintages, will round out this tasting.
To complement these wines, the menu will feature fall flavors: veal sweetbreads with apples and porcini mushrooms, saffron risotto with wild boar ragout, followed by saddle of venison, a mille-feuille of seasonal vegetables, and poivrade sauce. A tarte Tatin will round out the meal. With Vincent Landrevie, still at the helm of the dining room, and sommelier Mathieu Marechal, all the ingredients are in place for a truly wonderful evening.
