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The Inda-Bar cauliflower
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The Inda-Bar cauliflower

Alongside Morad El-Hajjaji, the founder of Inda-Bar, chef Abbal Singh Rangra delivers a subtly spicy Indian score, like the cauliflower that has already become a house classic.

Gambero Rosso from L’Auberge d’Onex
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Gambero Rosso from L'Auberge d'Onex

A gourmet detour to the Auberge d'Onex, where Valentino Rusconi and his team keep the flame of Italian gastronomy alive with passion and tradition.

Yoann Caloué’s crab cake
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Yoann Caloué's crab cake

Behind his kitchen pass, chef Yoann Caloué stays in tune with the times with a magnificent appetizer of crabmeat.

Watercress soup at 19 Saint Roch
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Watercress soup at 19 Saint Roch

Parisian stopover at the 19 Saint Roch restaurant, where we enjoy a watercress soup prepared by chef Pierre Touitou.

Le Pâté en Croûte “Royale” at Coin Coin
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Le Pâté en Croûte "Royale" at Coin Coin

Coin Coin's chef, Valentin Pouzet, offered us an exceptional hunting menu... a tribute to pâté en croûte à la façon Lièvre à la Royale.

Arakel pumpkin
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Arakel pumpkin

After the recent shower of awards on the Arakel restaurant, let's take a look back at a dinner where chef Quentin Philippe showed that he's still in tune with his cuisine.

Bánh Mì ceviche
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Bánh Mì ceviche

We sampled chef Masahide Ikuta's autumn menu during his chef-in-residence at Bánh Mì.

Bombar shrimp Carabinero
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Bombar shrimp Carabinero

It's hard to resist the gourmet appeal of the Bombar's "gambons écarlates" prepared by Alexandre Jeny.

Anne-Sophie Pic’s berlingots
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Anne-Sophie Pic's berlingots

Chef Anne-Sophie Pic recently reopened her gourmet restaurant in the heart of the Beau-Rivage in Ouchy. We sampled her famous berlingots in their Swiss version.

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