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Gallo: Rome, Milan, and the Joy of Being Together
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Chronicle

Gallo: Rome, Milan, and the Joy of Being Together

Laughter, magnum bottles, cuisine that blends Rome and Milan: Gallo hosted Casa Dolcetta. Beyond the magnificent dishes, we’ll always remember that special joy a restaurant can sometimes bring.

Casti: A Round Trip to Abruzzo
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Chronicle

Casti: A Round Trip to Abruzzo

On the outskirts of the Banques neighborhood, Casti serves Italian cuisine with a special focus on the Abruzzo region. We set out to discover this unassuming spot—and the story it had to tell—through its dishes.

L’Albergo, the Unchanged Soul of Beirut
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Chronicle

L’Albergo, the Unchanged Soul of Beirut

I’m writing these lines from the Albergo Hotel, in a room where every piece of furniture, every fabric, every object seems to have lived several lives. Outside, Beirut is bustling. Inside, time seems to stand still.

Coin Coin: Happiness on the Menu
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Chronicle

Coin Coin: Happiness on the Menu

As you know, Coin Coin has changed hands. Curious to see what it was like, we went back for lunch. Between a menu that makes you want to try everything and Livio Paroldi’s inventive cuisine, it was a wonderful surprise.

At Davia, we help you rediscover the joy of life
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Chronicle

At Davia, we help you rediscover the joy of life

I knew very little about Nice. Then, as I turned a corner, Chez Davia reminded me of the very best that the restaurant industry has to offer: cuisine, family, soul, and an unexpected emotion that leaves you speechless.

Dim Sum Gourmand: Dumplings and Chinese Dishes
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Chronicle

Dim Sum Gourmand: Dumplings and Chinese Dishes

Located in the heart of the Pâquis neighborhood, Dim Sum Gourmand has established itself as a go-to spot for its dumplings. Behind its unassuming facade, the restaurant offers hearty dishes prepared with true culinary expertise.

Bruno Verjus: Beyond “Fine Dining”
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Chronicle

Bruno Verjus: Beyond "Fine Dining"

His statement, “Fine Dining is Dead,” sparked controversy. It’s a “punchline” worth taking a closer look at. With just a few months to go before his restaurant Table closes, Bruno Verjus reflects on his decision and is already sketching out a new approach to hosting, cooking, and sharing.

Sesflo: Beyond the Titles…
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Chronicle

Sesflo: Beyond the Titles…

The Sesflo menu features a few must-try dishes that have become ubiquitous in contemporary dining. But Simon Varaine’s more personal creations reveal a completely different side: that of a young chef whose cuisine deserves our full attention.

Romain Paillereau Takes to the Skies
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Chronicle

Romain Paillereau Takes to the Skies

Five years at Les Trois Tours and a few storms later, Romain Paillereau is not quite the same person he used to be. At 42, the chef has settled into his role, learned to lead, and gained some perspective. But behind this newfound maturity lies the same obsession: to keep improving, always.

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