Restaurants à Lausanne

Royal Savoy: Italy at Its Best

In Lausanne, the Royal Savoy is making Italian cuisine a permanent fixture on its rooftop. Paolo Principe has created the menu for the Sky Rooftop, while Alexis Ribes continues to serve seasonal cuisine at the Brasserie du Royal.

Achim Schmitt Takes the Helm of the EHL Group

Food News

Achim Schmitt Takes the Helm of the EHL Group

Achim Schmitt, currently the dean of the Lausanne-based institution, will succeed Markus Venzin as CEO effective January 1, 2027.

Reza Nahaboo joins the very exclusive circle of Master Sommeliers

Food News

Reza Nahaboo joins the very exclusive circle of Master Sommeliers

After nearly ten years of preparation, Réza Nahaboo has earned the prestigious title of Master Sommelier. This extremely rare distinction confirms his expertise and further enhances the EHL’s reputation in the wine and hospitality industries.

Alexandre Fricker to head the Fondation pour le Goût

Food News

Alexandre Fricker to head the Fondation pour le Goût

The Foundation for Taste announces the arrival of Alexandre Fricker as its new director from November 2026, succeeding Josef Zisyadis, whose imprint will remain inseparable from the history of taste in Switzerland.

Chronicle

Crissier, a legacy of accuracy

Over the decades, few establishments have been able to maintain a consistent course while evolving. At the Hôtel de Ville de Crissier, this continuity takes shape every day, with Franck Giovannini at the helm.

Anne-Sophie Pic, the end of a Lausanne chapter

Food News

Anne-Sophie Pic, the end of a Lausanne chapter

The news of the end of Anne-Sophie Pic's partnership with the Beau-Rivage Palace came as a surprise, if not a bewilderment, marking a discreet but profound turning point in the Swiss gastronomic landscape.

Anne-Sophie Pic: between lake and haute cuisine

Chronicle

Anne-Sophie Pic: between lake and haute cuisine

Facing Lake Geneva, in the hushed calm of the Beau-Rivage in Ouchy, Anne-Sophie Pic orchestrates an experience where each sauce tells a story. A remarkable lunchtime menu, precise, sensitive - almost suspended in time.

Food News

Anne-Sophie Pic's Sunday

From April 19, the Pic restaurant at the Beau-Rivage Palace will open for Sunday lunch, putting the Sunday meal back at the center of the table.

Unplugged 2026: great wines, real encounters

Food News

Unplugged 2026: great wines, real encounters

With Unplugged 2026, Millésime has created a tasting in which dialogue between winemakers, terroirs and connoisseurs is once again essential.