Restaurants & Culinary News in Geneva

Food News Geneva

Domaine Fourrier Makes an Appearance at Au Coin du Bar

Read the article

Food News Geneva

In Confignon, four winemakers sit down to dinner

Read the article

Food News Saint Barth

In Saint Barth, the Guanahani stops by Les Airelles

Read the article

News – Articles – Food

À la une

At Davia, we help you rediscover the joy of life

I knew very little about Nice. Then, as I turned a corner, Chez Davia reminded me of the very best that the restaurant industry has to offer: cuisine, family, soul, and an unexpected emotion that leaves you speechless.

Yann Klein is preparing his fine-dinin...

Following Basuges, his highly acclaimed bistro in Saint-Prex, Yann Klein is preparing to o...

Alain Passard in the Kitchen 3 Credits: Stéphanie Fraisse

Alain Passard: Cooking in Harmony with...

By choosing to serve an entirely vegan menu at L’Arpège, Alain Passard is not turning his ...

Coin Coin: Happiness on the Menu...

As you know, Coin Coin has changed hands. Curious to see what it was like, we went back fo...

Casa Dolcetta and Gallo: A Week of Sha...

Francesco Dolcetta and Constance Rivière’s pop-up restaurant is making a stop at Gallo. To...

Advertising

Click!

Chronicle - Portrait - Opinion - Interview

Latest Articles

Dim Sum Gourmand: Dumplings and Chinese Dishes

Chronicle

Dim Sum Gourmand: Dumplings and Chinese Dishes

Located in the heart of the Pâquis neighborhood, Dim Sum Gourmand has established itself as a go-to spot for its dumplings. Behind its unassuming facade, the restaurant offers hearty dishes prepared with true culinary expertise.

Chronicle

Bruno Verjus: Beyond "Fine Dining"

His statement, “Fine Dining is Dead,” sparked controversy. It’s a “punchline” worth taking a closer look at. With just a few months to go before his restaurant Table closes, Bruno Verjus reflects on his decision and is already sketching out a new approach to hosting, cooking, and sharing.

Filipe Fonseca and Damien Facile, Crissier’s goalkeepers

Portrait

Filipe Fonseca and Damien Facile, Crissier's goalkeepers

Hired as kitchen assistants nearly fifteen years ago, Filipe Fonseca and Damien Facile are now the backbone of the restaurant at the Crissier City Hall. The careers of these two sous-chefs working under Franck Giovannini are a testament to the loyalty, trust, and strength of an establishment that thrives thanks to those who choose to stay.

Events - Updates - Info

Food News

Food News

Royal Savoy: Italy at Its Best

In Lausanne, the Royal Savoy is making Italian cuisine a permanent fixture on its rooftop. Paolo Principe has created the menu for the Sky Rooftop, while Alexis Ribes continues to serve seasonal cuisine at the Brasserie du Royal.

Food News

Thierry Marx, or Gastronomy for Dogs

At the Carnavalet Museum, Thierry Marx created a dinner for 39 dogs at the initiative of the pet food brand Bab’in. This promotional event included a donation, but its staging also raises questions about the chef’s image.

Food News

Anne-Sophie Pic: A New Chapter in Paris

In Paris, Anne-Sophie Pic is turning a new page in her story. At the heart of the Fondation Cartier, her cuisine meets contemporary art and gives artists a prominent place.

More News

Support independent culinary media

In a media landscape where financial and editorial independence is increasingly limited, your support is invaluable.

Support Us

Advertising

Click!

Features – Columns – Interviews

Videos

Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.