Restaurants & Culinary News in Geneva

Food News Crans-Montana

The Mirabeau Becomes L’Uciole in Crans-Montana

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Food News Marseille

After Le Yaca, the Saadé family takes over Le Petit Nice

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Food News Courchevel

L’Ami Louis: From Bistro to Concept Restaurant

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News – Articles – Food

À la une

Lausanne Raises a Glass to Natural Wine

Whether you’re a die-hard enthusiast or just curious, natural wine never fails to make an impression. On November 23, some 30 Swiss wineries will gather in Lausanne for a day of tastings and networking—far from the debates and up close with the winemakers.

November 20+, 2025 DSC09428 Thibaut Fuks

"Noël au Quai" Is Back...

From November 19 to December 24, Noël au Quai returns to the shores of Lake Geneva. On the...

Auberge Klein Begins a New Chapter...

From Maison Lameloise in Shanghai to the shores of Lake Geneva, Yann Klein continues his c...

Right at noon at the Café des Voyageur...

I was the first one at the table, right at noon. The setting was familiar to me, but the f...

Umamido Opens Two New Locations...

Already operating in Geneva, Lausanne, and Sion, the Umamido chain is continuing its expan...

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Chronicle - Portrait - Opinion - Interview

Latest Articles

Portrait

Théo Césarini, Freedom for Two

Ever since he started at Le Chat Botté, Théo Césarini has admired Dominique Gauthier’s cooking just as much as his approach to leading a kitchen staff. At F.P. Journe in Geneva, the young sous chef’s confidence shines through even in the weekly menus, where he lets his love for bistro cuisine shine.

Portrait

Alexandre Gauthier: Keeping the Promise

The day after a dinner at La Grenouillère, Alexandre Gauthier granted me an unexpected interview. In it, the chef talks about the team, the lives dedicated to the restaurant industry, and that daily challenge: keeping his promise.

Chronicle

Paul Bocuse, as vibrant as ever

At Paul Bocuse in Collonges-au-Mont-d’Or, the restaurant serves cuisine that is both generous and refined. A wonderful lunch, where the art of passing on culinary traditions truly comes to life and where admiration turns into emotion.

Events - Updates - Info

Food News

Food News

Fifteen Stars in Bad Ragaz

On January 31, 2027, Sven Wassmer will bring together Switzerland’s five three-Michelin-starred restaurants at Memories. Titled “United at the Table,” the event promises to be one of the year’s major gastronomic highlights, just a few weeks before Sven Wassmer’s departure.

Food News

Vantre Stops by Chez Bacchus

Chef Satria Vue and Marco Pelletier, from the Vantre restaurant in Paris, have been invited to the Chez Bacchus restaurant for a six-course dinner. A gourmet experience featuring wines from the Galouchet estate in Bordeaux and champagnes from Michel Gonet.

Food News

50 Best: Asador Etxebarri at the Top

In the heart of the Spanish Basque Country, Victor Arginzoniz has turned wood-fired cooking into an art form in its own right. His restaurant, Asador Etxebarri, has just taken first place in the 2026 edition of *The World’s 50 Best Restaurants*, recognizing a cuisine of rare precision, where the ingredients remain king.

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Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.