Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

The three musketeers of Geneva’s gastronomy had to be brought together! Each excelling in his own field, they are an integral part of the local culinary and wine scene. What luck to have brought them together for my podcast Clap de Faim. Whether it’s the owner of the unmissable Inda-BarMorad El-Hajjaji, the chef and co-owner of the restaurant Gallorestaurant, Jacopo Romagnoli, or independent wine consultant Nicolas Herbin, who recently launched his company Origine 1980all answered the call. And what a moment! They had so much to share… Thank you, gentlemen, it’s your turn!