Restaurants & Culinary News in Geneva

Food News London

Cambridge House is reborn in Mayfair

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Portrait Geneva

"Matière": Serenity in Three Voices

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Food News Geneva

Fabbrica Pasta: The Next Chapter

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News – Articles – Food

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After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Angelus at the Woodward Table...

On October 16, L’Atelier Joël Robuchon in Geneva will welcome fifteen guests for a six-cou...

Sesflo: Beyond the Titles…...

The Sesflo menu features a few must-try dishes that have become ubiquitous in contemporary...

Caroline Frey: A Dream of Freedom...

After twenty years dedicated to crafting great French wines, Caroline Frey chose Valais to...

6748506c8bb25c5b48dfd2f8 portrait of Chef YA

Pavyllon Opens Its Doors in Lyon...

Yannick Alléno is opening Pavyllon Lyon in the heart of Place Bellecour. It’s a restaurant...

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Chronicle - Portrait - Opinion - Interview

Latest Articles

Chronicle

Romain Paillereau Takes to the Skies

Five years at Les Trois Tours and a few storms later, Romain Paillereau is not quite the same person he used to be. At 42, the chef has settled into his role, learned to lead, and gained some perspective. But behind this newfound maturity lies the same obsession: to keep improving, always.

Chronicle

La Pinte des Mossettes, a Dream on Hold

He thought he was leaving so he could come back stronger. After three years of envisioning the rebirth of La Pinte des Mossettes, Nicolas Darnauguilhem has seen the project fall apart. The chef now finds himself far from a restaurant that reflects his vision. But perhaps his story isn’t quite over yet.

Chronicle

Time for an Italian coffee!

All it took was a stop at an Italian highway rest area, an espresso, and a few minutes at the counter to realize what our hurried, standardized world may be leaving behind.

Events - Updates - Info

Food News

Langosteria in Saint Barth: Exclusivity as a Way of Life

Food News

Langosteria in Saint Barth: Exclusivity as a Way of Life

The same tables, the same menus, and soon the same dining experiences—from Paris to Saint Barth. With its new location at the Cheval Blanc, Langosteria continues its expansion into the world’s most exclusive destinations.

Food News

Beau Coffee: Five Years of Loyalty

A tiny arcade, one café after another, and—above all—smiles that keep customers coming back. For the past five years, Pasquale Silletti and Rosanna Nuzzi have made Beau Coffee a must-visit spot on the road to Florissant.

Wine District Is Thinking Big for Its 10th Anniversary

Food News

Wine District Is Thinking Big for Its 10th Anniversary

Magnums, jeroboams, and a Methuselah will be on the menu on October 14. Wine District is celebrating its 10th anniversary at Gallo with a menu specially designed for the occasion.

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Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.