Restaurants & Culinary News in Geneva

Portrait Geneva

Jonas Bolle: Calm and Passion

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Portrait Geneva

Olav Spirig celebrates Yume's first anniversary

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Chronicle Megève

Here at Home, Special Fall Evenings

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News – Articles – Food

À la une

Bleu Nuit: The Bistro Makes Its Mark

A few white tablecloths, a revamped menu, and the bistro is back on track. At Le Bleu Nuit, Matthias Fréré and Florian Le Bouhec are making small adjustments, staying true to their taste for refined and hearty cuisine.

Simon Quétineau, the New Face of the B...

A new chef and a few more secrets. At the Beau-Rivage Palace, Simon Quétineau is taking th...

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After Wassmer, Bad Ragaz is banking on...

Following the announcement of Sven Wassmer’s departure, the Grand Resort Bad Ragaz has unv...

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Cheval Blanc Sets Sights on Sardinia...

On the Costa Smeralda, the historic Pitrizza is set to become Italy’s first Cheval Blanc i...

High-quality JPG: La Chaumière x BuyClub December 2022

The Cottage, Game, and a Bottle of Win...

In Troinex, fall is enjoyed as much on the plate as in the glass. Serge Labrosse’s culinar...

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Chronicle - Portrait - Opinion - Interview

Latest Articles

At Coin Coin, the weekend is shaping up to be a wild one

Chronicle

At Coin Coin, the weekend is shaping up to be a wild one

The Coin Coin restaurant is launching its “Déjeuners canailles” on Saturdays and Sundays at noon. The first classic dish to be prepared by Chef Livio: roast chicken, served in a variety of ways over four weekends.

Chronicle

"33": A Journey of Escape in China

With its hearty Chinese cuisine featuring authentic flavors and a few surprises with each course, Le 33 offers a gastronomic journey with echoes of faraway lands.

Portrait

"The Hunt" by Cyrille Montanier

Rich sauces, game birds prepared with finesse, and memories of renowned restaurants: at Le Lexique, Cyrille Montanier recounts his hunting experiences with infectious spontaneity. A vibrant cuisine rooted in patience and tradition, one that finds a wonderful playground in the fall.

Events - Updates - Info

Food News

Food News

Mathieu Croze's Royal Hare

Le Chat-Botté is still undergoing renovations, but its chef didn’t wait for the restaurant to reopen to make headlines. Mathieu Croze has just won the world championship for Lièvre à la royale, as well as the Press Award.

Food News

The 110 from Taillevent Leave London

One hundred and ten wines by the glass and a certain approach to food and wine pairings. In London, Les 110 de Taillevent reportedly closed its doors quietly in early October, eleven years after it opened.

Food News

Oetker Has Big Plans for the Riviera

With an estate worth more than 155 million euros in Cap d’Antibes and a hotel set to open in Saint-Tropez in June 2027, the German group continues to expand in the south of France.

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Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.