I’ve always loved Natürlich—its atmosphere and the staff that make me want to come back. On Rue de la Coulouvrenière in Geneva, Armando Falco’s cuisine gives me yet another reason to return. His crispy Jewish-style artichoke conceals a beef tartare and a pecorino cream, while his venison lasagna with porcini mushrooms is a delicious celebration of fall. Perfect seasoning, a beautiful interplay of textures, and, in the dining room, the attentive hospitality of Ilias Tanoudis and Giuliano Frassineti’s expert wine recommendations. A place where you’ll enjoy settling in—ideally at the chef’s table—to watch the action and savor the moment.
