Restaurants à Megève

In Megève, Julien Gatillon continues his rise

Julien Gatillon’s rise shows no signs of slowing down. Already at the helm of several iconic restaurants in Megève, the Michelin-starred chef will now help shape the culinary evolution of Le Saint-Nicolas, one of the resort’s historic restaurants.

Food News

The G7 Selects Emmanuel Renaut

In Évian, Emmanuel Renaut prepared the working dinner for the G7 summit. This is a prestigious honor for the chef from Megève, who continues to bring his mountain-inspired cuisine to the world’s finest restaurants.

Food News

A new era for the Lodge Park in Megève

Fewer rooms, more privacy: the iconic hotel ushers in a new era of ultra-confidential suites, biohacking spa and Alpine art de vivre.

Food News

A new duo in Megève

Marc Veyrat and Mallory Gabsi are redrawing the contours of Alpine haute cuisine, a blend of fierce heritage and youthful flair.

Food News

Next reopening of Flocons de Sel

After more than a year's work, chef Emmanuel Renaut announces the reopening of his three-starred Flocons de Sel restaurant in Megève before the start of the winter season.