Restaurants & Culinary News in Geneva | Edouard Amoiel

The Golden Lion Makes Way for the Market

Food News Geneva

The Golden Lion Makes Way for the Market

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Royal Savoy: Italy at Its Best

Food News Lausanne

Royal Savoy: Italy at Its Best

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Domaine Fourrier Makes an Appearance at Au Coin du Bar

Food News Geneva

Domaine Fourrier Makes an Appearance at Au Coin du Bar

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News – Articles – Food

À la une

In Confignon, four winemakers sit down to dinner

In October, the Auberge de Confignon invites four Geneva wineries to share their wines and their work with guests.

SAINTBARTH LINGONBERRIES

In Saint Barth, the Guanahani stops by...

After being acquired by Stéphane Courbit, the Guanahani Hotel will leave the Rosewood bran...

260910 At Davia's IMG

At Davia, we help you rediscover the j...

I knew very little about Nice. Then, as I turned a corner, Chez Davia reminded me of the v...

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Yann Klein is preparing his fine-dinin...

Following Basuges, his highly acclaimed bistro in Saint-Prex, Yann Klein is preparing to o...

Alain Passard in the Kitchen 3 Credits: Stéphanie Fraisse

Alain Passard: Cooking in Harmony with...

By choosing to serve an entirely vegan menu at L’Arpège, Alain Passard is not turning his ...

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Latest Articles

Gallo: Rome, Milan, and the Joy of Being Together

Gallo: Rome, Milan, and the Joy of Being Together

Laughter, magnum bottles, cuisine that blends Rome and Milan: Gallo hosted Casa Dolcetta. Beyond the magnificent dishes, we’ll always remember that special joy a restaurant can sometimes bring.

Benjamin Luzuy: A human being first and foremost!

Benjamin Luzuy: A human being first and foremost!

A tumultuous 2025, a few certainties turned upside down, and now, a renewed sense of calm. As he walks along the shores of Lake Geneva, Benjamin Luzuy reflects on how far he’s come since the Auberge Port-Gitana opened.

Casti: A Round Trip to Abruzzo

Casti: A Round Trip to Abruzzo

On the outskirts of the Banques neighborhood, Casti serves Italian cuisine with a special focus on the Abruzzo region. We set out to discover this unassuming spot—and the story it had to tell—through its dishes.

Events - Updates - Info

Food News

Thierry Marx, or Gastronomy for Dogs

Thierry Marx, or Gastronomy for Dogs

At the Carnavalet Museum, Thierry Marx created a dinner for 39 dogs at the initiative of the pet food brand Bab’in. This promotional event included a donation, but its staging also raises questions about the chef’s image.

Casa Dolcetta and Gallo: A Week of Sharing

Casa Dolcetta and Gallo: A Week of Sharing

Francesco Dolcetta and Constance Rivière’s pop-up restaurant is making a stop at Gallo. Together with chef Jacopo Romagnoli, he is preparing a menu inspired by Italian traditions, while staying true to the restaurant’s spirit.

Anne-Sophie Pic: A New Chapter in Paris

Anne-Sophie Pic: A New Chapter in Paris

In Paris, Anne-Sophie Pic is turning a new page in her story. At the heart of the Fondation Cartier, her cuisine meets contemporary art and gives artists a prominent place.

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Features – Columns – Interviews

Videos

Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.

02:22

Food Story

The Tuba Club: The Big Blue

01:47

Food Story

In Paris, Casa Pregonda tells the story of Spain

01:54

Food Story

Brasserie Europe: A Promising Revival

01:33

Food Story

Dorian is taking London by storm

02:59

Bottle Talk

Emmanuel Heydens, Prieuré Roch et Matière

02:50

Bottle Talk

Champagne, fresh pasta and conversation

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Let's Talk!

Whether you are a food lover or simply curious to discover the world of gastronomy, this newsletter is for you.

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.

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Starter – Main Course – Dessert

Weekly Menu

The Inda-Bar cauliflower

The Inda-Bar cauliflower

Alongside Morad El-Hajjaji, the founder of Inda-Bar, chef Abbal Singh Rangra delivers a subtly spicy Indian score, like the cauliflower that has already become a house classic.

“Socarrat” or the memory of rice

"Socarrat" or the memory of rice

From candied sofrito to the fine caramelized crust of socarrat, Andrès Arocena's Mediterranean paella proves that great cooking often begins with patience.

Bombar’s bewitching millefeuille

Bombar's bewitching millefeuille

With his millefeuille of rare precision and gourmandise, Le Bombar chef Alexandre Jeny has created a piece that goes beyond a simple sweet ending: a souvenir!

Gastronomic World

Food, Always

Alain Delon, Le Stresa or the meeting of two myths

Alain Delon, Le Stresa or the meeting of two myths

A story through a photo. Rendezvous at the Stresa restaurant in Paris for a moment of gastronomic intimacy.

Susho, Guido Parigi’s Japanese challenge

Susho, Guido Parigi's Japanese challenge

Guido Parigi, an Italian chemical engineer, decided one day to go into the restaurant business and create SUSHO, a Japanese restaurant based on his vision.

Eugenio da Silveira, a mixologist at Arakel

Eugenio da Silveira, a mixologist at Arakel

At Arakel, the former manager of Mimo embodies warm, made-to-measure service, perfectly matched to the Michelin-starred cuisine of chef Quentin Philippe.

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