Catégorie de réels: Food Story

Just a few turns away from the hustle and bustle of Marseille, the Tuba Club offers a luxury that has become rare: the luxury of taking one’s time. It’s a place that delights both the eyes and the taste buds.

Right in the heart of Paris’s 2nd arrondissement, Casa Pregonda invites you to enjoy a taste of Spain, where dishes are shared, wines are discovered, and a dish of squid ink rice is sure to please everyone.

After years of silence, Brasserie Europe is turning the lights back on at the legendary Plaza. Remarkable décor, impeccable service, and cuisine that’s already masterfully executed. A compelling reopening that now only needs to fully assert its personality.

In this restaurant, where the decibels rise as high as the temperature of the embers, energy is everywhere. But behind the atmosphere and the spectacle, it is above all the precision of the cuisine that explains why Dorian has become one of London’s most sought-after restaurants.

A new section, a new way of experiencing gastronomy: sit down at the table, take your time, and let Jacopo Romagnoli at Gallo express the full extent of his talent through a cuisine that’s technical, gourmet and full of fire.

Open for two years now, the Matière restaurant continues to seduce us with its generosity and kindness.

Travel to the Spanish Basque Country to visit the famous Elkano restaurant. On the menu: turbot, fine wine, exceptional service… an unforgettable culinary experience.

A new establishment specializing in sharing Spanish cuisine, Simunye is an attractive and cheerful alternative just a stone’s throw from Eaux-Vives.

Armel Bedouet, chef of the Michelin-starred L’Aparté restaurant, pushes his gastronomic cursor even higher. On our last visit, a tuna ventresca took us by surprise…