La Réserve launches its gastronomic stopovers
With menus inspired by the writer’s travels, La Réserve and its bar Le Loti present “Escales avec Pierre Loti”, from Seville to Hanoi.
Edouard Amoiel
Alpina Gstaad at the top
The Alpina Gstaad has been named “101 Luxury Leisure Hotel of the Year 2025” by Die 101 besten Hotels Schweiz.
Carole Befolo at the Eastwest Hotel
From May 13 to June 20, the Eastwest Hotel will welcome chef Carole Befolo for a short-lived restaurant: L’Africanisant.
Chestnuts according to Titouan Claudet
The Woodward Hotel’s excellent pastry chef, Titouan Claudet, invites us to sample his chestnut-based dessert during a gourmet detour to the Atelier Joël Robuchon.
Le Décanteur, discreet transalpine cuisine
Located in the heart of Eaux-Vives, not far from Rue Henri-Blanvalet, Le Décanteur is a small haven of peace offering lively Italian cuisine and an extensive wine list.
Reach the summit at the Mountain restaurant
A gourmet detour through London’s Mountain restaurant. A slap in the mouth and a fine wine list in London’s vibrant Soho district.
Preparations for Tosca and Puccini
Before closing soon for a complete renovation, restaurants Tosca and Puccini welcome you for an Italian-style aperitivo and introduce you to Vetz cocktails.
News from the Njørden restaurant
A guest arrives in May, the knives come out, a wine evening is planned and a new hotel awaits you… that’s the news from the Njørden gourmet restaurant.
Tout chocolat, the chocolate anthem from Gourmet Brothers
With Yohan Coiffard as sweet leader, the Gourmet Brothers group has officially opened Tout Chocolat, its 100% chocolate-focused patisserie in Vésenaz.