Domaine de la Colombe news
The young winemaker from Domaine de la Colombe, Laura Paccot, unveils a gourmet summer wine program.
Edouard Amoiel
L’Aparté’s “Éphémère” menu
Chef Armel Bedouet and his team offer a business menu in three sequences that can be enjoyed in 45 minutes.
The 50 Best’s Champions Change Award 2025
Mindy Woods, chef/owner of Karkalla On Country in Australia, is the 2025 winner of The World’s 50 Best Restaurants’ Champions of Change Award.
Michelin puts on a show in Dubai
For its 2025 vintage, two restaurants were awarded a third star at the Michelin Guide Dubai ceremony.
Au Coin du Bar, hushed indulgence
The chic bistro Au Coin du Bar has found its cruising speed to match its gastronomic ambitions. Enhanced bistro cuisine, a distinguished wine list and refined service… it’s all here!
De Bleu! at the Mondial du Fromage
De Bleu! will represent Switzerland at the Mondial du Fromage 2025, to be held in Tours from September 14 to 16, 2025.
A 6-hands with the wines of Jean-François Ganevat
Chefs from Sabi, Matière and Le Décanteur meet in the heart of Kenjiro Kagami’s vineyards for an exceptional six-hand lunch and wild tastings.
Ludovico Rolandi at Marius
Enjoy! Ludovico Rolandi, former chef of Carouge’s Yeast restaurant, is taking over the Chez Marius kitchen until June 13.
The Swiss “Star Wine List” ceremony
At a ceremony held in Zurich on May 19, Switzerland’s best wine lists were honored by the Star Wine List.