The 50 Best’s Champions Change Award 2025

The World’s 50 Best Restaurants has announced the winner of the Champions of Change Award 2025, Mindy Woods, a Bundjalung woman deeply committed to the fusion of indigenous culture, ethical food practices and community empowerment. Launched in 2021, the award recognizes often unsung change-makers working for positive progress locally and across the industry. 50 Best will also make a financial donation to support Woods’ projects and reinforce the lasting impact of its actions. Driven by the desire to create a meeting place between indigenous and non-indigenous populations through food, art and storytelling, Woods launched Karkalla On Countryan immersive culinary and cultural experience located on Bundjalung land. This unique project invites guests to deepen their connection with nature, Aboriginal culture, and the sacred ingredients that have nourished communities for generations. The initiative grew out of his first restaurant, Karkalla in Byron Bay, which celebrated local, seasonal produce and native ingredients.