L’Aparté’s “Éphémère” menu

For lunch, discover the Éphémère business menu from l’Aparté remains in keeping with chef Armel Bedouet’s gastronomic philosophy. A slightly quicker option for guests pressed for time, this three-sequence menu, which also includes an aperitif, mise en bouche and mignardises, is sure to delight gourmets. This new offering is composed according to each week’s seasonal produce, in conjunction with the suppliers who work with the chef. While the titles may change, even daily, you can expect to taste burnt mackerel and its reduced beef heart tomato water, fresh herb oil perlé, followed by skin-roasted black mullet, barbecued pineapple tomato and a spherification of tomato water with Thai basil. Let yourself be tempted by the basil cream, honey tuile, lemon sorbet and honey honeycomb.