L’Odéon changes hands
The restaurant l’Odéon changes hands and falls into the hands of the gastronomy group owned by Jérôme Félicité and a handful of passionate shareholders.
Edouard Amoiel
Launch of the Schenk ecochai
The year 2025 marks a major milestone for Schenk Suisse SA with the inauguration of its ecochai in Rolle, an avant-garde project that symbolizes the company’s commitment to sustainability, local roots and heritage.
Romain Paillereau’s Easter menu
Romain Paillereau, the Michelin-starred chef at Les Trois Tours in Bourguillon, is preparing a crazy Easter gastronomic odyssey entitled Le Grand Menu de Pâques.
Lucas Desbiolles at the Metropole
The former chef of Le Flacon in Carouge, Lucas Desbiolles, sets his table at the Metropole restaurant in the heart of Geneva. We’re not at the end of our surprises.
GastroFutura, the future of Geneva gastronomy
Rebecca Hababou, founder of the Malipa agency, and Romain Oeggerli, co-founder of Gemuse Kebab and member of the SCRHG committee, launch GastroFutura Romandie. A French-speaking association to unite and federate.
Suahoy’s Kaho Soi
Sandrine Pally and Yuttakan Pongkunsup continue their Thai entrepreneurial journey with seriousness, gourmandise and a nice dose of spice. This week, a tasting of Kaho Soi.
Jérôme Banctel, life is all or nothing!
Three-starred chef Jérôme Banctel, who works at La Réserve, opens the doors of his gastronomic kingdom and comes out of his reserve!
The dish of the day at Bains des Pâquis
The Buvette des Bains des Pâquis, with its inspiring and generous cuisine, is once again a sell-out. Gourmets flock to this popular, typically Genevan spot.
The return of the Lyric
With new gastronomic ambitions, a new chef, a new interior design and the arrival of additional partners, a new wind is blowing through Le Lyrique.