Halles de la Jonction reopens
Halles de la Jonction reopened its doors on Saturday May 24, 2025, and will be open from Wednesday to Sunday, 9:00 am to 9:30 pm.
Edouard Amoiel
Capri evenings at the Intercontinental
Every Friday from 6 p.m., the Intercontinental Hotel launches its Capri evenings by the pool. Start on June 13.
10 years of the Geneva Street Food Festival
To celebrate its 10th anniversary in style, the Geneva Street Food Festival promises a host of surprises from June 5 to 15.
Base Aparthotels arrives in Geneva
Following its success in Nyon and Lausanne, Base Aparthotels has opened a new establishment in Geneva, offering a flexible alternative to traditional hotels.
Prévelle, the return of Romain Meder
Romain Meder, former chef at the Plaza-Athénée alongside Alain Ducasse, makes his gastronomic return to Paris. Prévelle ouvre-toi!
Bordeaux, the question mark?
CAVE’s Selection and Sales Manager, Mathieu Quetglas, shares his winegrowing expertise with us and deciphers the current situation in the Bordeaux vineyards. Time for a refresher course…
The chef’s new table at Tosca
Restaurant Tosca has just reopened after a few weeks’ renovation work, and is inaugurating its brand new chef’s table.
Hélène Darroze on YouTube
Celebrity French chef and Top Chef judge Hélène Darroze launches her gourmet recipe channel on YouTube.
La Trattoria de kā kitchen
Chef Jonas Bolle continues to lead the kā kitchen restaurant, which offers a transalpine immersion every Thursday evening. Trattoria time!