Gallo receives the 19 Saint-Roch
As summer approaches, Le Gallo chef Jacopo Romagnoli welcomes chef Pierre Touitou from the 19 Saint-Roch restaurant in Paris.
Edouard Amoiel
Alain Delon, Le Stresa or the meeting of two myths
A story through a photo. Rendezvous at the Stresa restaurant in Paris for a moment of gastronomic intimacy.
From 51 to 100 for the 50 Best 2025
The list of 51 to 100 is unveiled ahead of The World’s 50 Best Restaurants 2025 ceremony in Turin on June 19. Chef Andreas Caminada is 52nd.
The kitchen of sharing: is sharing really “caring”?
Some restaurants have built their gastronomic reputation around sharing dishes. Is this culinary trend still going strong? What about profitability for the restaurateur versus consumer freedom?
Aline Kamakian: “Love in an Armenian family is food”.
Founder of Mayrig restaurants, Aline Kamakian recently opened a bistro in Geneva dedicated to Armenian culinary art. Portrait of a woman with a strong character and an artichoke heart.
Second Ruby hotel in Geneva
After the Rue basse, the Ruby hotel chain will open a second location in Geneva in 2028… right in the heart of the Quartier des Banques.
La Fleurette cheese dairy arrives at CAVE
When Arnaud Guichard, artisan cheesemaker and master affineur at Fromagerie La Fleurette, comes down to the CAVE for an evening, it promises exceptional cheese and wine pairings.
Collective offensive against Booking.com
Swiss accommodation providers can demand reimbursement for the financial loss suffered as a result of Booking.com’s unfair parity clauses.
The Patio wine party
Thursday June 19, Le Patio Rive Gauche is pleased to launch a wine evening in collaboration with Plaisir Jéroboam.