The vine invites itself to Coin Coin
Chef Valentin Pouzet and the entire Coin Coin bar and restaurant team look forward to welcoming you soon for a moment of sharing around Domaine Foradori wines.
Edouard Amoiel
Café du Soleil perch fillets
Tasting of perch fillets at Café du Soleil in the charming village of Corsier.
Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.
Roberto, heritage and transmission
The Italian institution celebrates its 80th anniversary this year. All the more reason to paint a portrait of a family whose history continues to illuminate Geneva with passion, phlegm and singularity.
The return of Veggie Week
Pamela Bächli, founder of the PR& CO agency and of Veggie Week, is renewing the event to the delight of vegetarians, but not only…
Splash, an exploratory dinner
Join HighFlow for a gustatory exploration of the Leaving the Island exhibition, featuring some 20 Swiss and international artists.
Dominique Gauthier’s bouillabaisse
Once a month, F.P. Journe’s chef Dominique Gauthier offers a new take on bouillabaisse.
Parcelles, the Swit Company tasting
With Swit Company’s director Simon Barillot at the helm, enjoy an evening of carefully selected wineries!
Bellota-Bellota becomes Mare & Monti
From mid-April onwards, the restaurant in Geneva’s Old Town will change its name to Mare & Monti.