On November 20 and 21, Freddy Garanjoud and Quentin Philippe will combine their creative talents at Matière in Geneva to present a seven-course game menu. This spontaneous collaboration will feature dishes conceived by both chefs together, exclusively for this occasion.
From November 19 to December 24, Noël au Quai returns to the shores of Lake Geneva. On the agenda: the classic fondues, new gourmet spots, and a few surprises—including evenings where you can enjoy raclette while singing.
After several years specializing in steamed ravioli, the former brasserie next to Les Halles de Rive is returning to a more home-style, down-to-earth cuisine. Named Ripaille, this new Geneva spot promises to warm up fall evenings with hearty dishes served in rich sauces.
Seven new one-star restaurants, none in French-speaking Switzerland. No restaurants in the country were promoted to two stars. And a third star for The Japanese Restaurant at The Chedi in Andermatt, where the chefs were also invited to stay for the rest of the evening. The Swiss results leave a mixed impression, to say the least.
Le Chat-Botté is still undergoing renovations, but its chef didn’t wait for the restaurant to reopen to make headlines. Mathieu Croze has just won the world championship for Lièvre à la royale, as well as the Press Award.
The Coin Coin restaurant is launching its “Déjeuners canailles” on Saturdays and Sundays at noon. The first classic dish to be prepared by Chef Livio: roast chicken, served in a variety of ways over four weekends.
At Café de l’Amitié, Jonas Bolle talks about his journey with pride and clarity. The restaurant has been open for nearly six months, and the young chef opens up about his doubts, his instincts, and the joy of bringing to life a place that reflects who he is.
In Megève, Sonia and Julien Gatillon welcome us into the cozy atmosphere of their chalet. Over an exceptional game-based menu, the joy of reuniting blends with the pleasure of precise and generous cuisine.
A new chef and a few more secrets. At the Beau-Rivage Palace, Simon Quétineau is taking the helm of the fine-dining restaurant, whose next chapter will be unveiled in the spring of 2027.
