Sando and Saoko news
A lot is happening at Sando and Saoko, the gourmet brands of Ivalu Acurio and Yoss Kakinuma. To find out more, click here.
Edouard Amoiel
Summer ramen association
In collaboration with Ukiyo, Umamido and Yukiguni, Susuru’s Fabien Berthet decided to create an association to promote cold ramen.
Le Métropole becomes Table Brut
Chef Lucas Desbiolles recently returned to the kitchen of this restaurant on Geneva’s Rue du Prince. A change of chef, a change of identity; welcome to Table Brut!
Mandarin Oriental’s 75th anniversary
To celebrate its 75th anniversary, Mandarin Oriental Geneva unveils a summer program packed with culinary delights and exclusive events.
Maido in Lima is No. 1 in the 50 Best
At the 50 Best Restaurants 2025 ceremony in Turin, the Maido restaurant in Lima, Peru, took first place.
The Asado evening at Calvin
With the presence of Laura Catena from the Catean Zapata winery in Mendoza, Fabian Affentranger launches his Asado evening.
The new Café des Banques menu
Chef Yoann Caloué launches his brand new tasting menu at Café des Banques. A gastronomic invitation in the heart of the Banques district.
The return of Lipp
After five months of renovation, Geneva’s favorite brasserie opens its doors on Wednesday June 18.
Romain Desvenain, always a bistro!
The owner and chef of the Bistrot du Lion d’Or in Carouge, Romain Desvenain, confides in us. Current vs. Traditional. Bistrot vs. Gastro. Carouge vs. Geneva. You’ll know it all!