Franck Giovannini, passion Crissier
Franck Giovannini, chef at the Hôtel de Ville restaurant in Crissier, celebrates 30 years with the famous Vaud institution. An anniversary marked by discretion and self-sacrifice.
Edouard Amoiel
O’Pazo, Madrid’s seafaring anthem
Located right in the heart of the Spanish capital, the O’Pazo restaurant is a discreet gastronomic institution, featuring seafood products.
Inda-Bar welcomes Vins Vibrants
Morad El-Hajjaji, owner of the Inda-Bar in Eaux-Vives, welcomes Pablo Nedelec, founder of Vins Vibrants, for a high-flying transalpine wine evening.
A new duo in Morges
Thibaud Gardette and Rémy Gravelaine, two former employees of Crissier’s Hôtel de Ville, recently took over the Casino de Morges.
Nadine Friedli, Hotelier of the Year
Nadine Friedli, manager of the Alpina in Gstaad, is named “Hotelier of the Year” in Switzerland by the Falstaff Hotel Guide 2025.
Chez Calvin goes Argentinian
After a six-month return to its roots as a Parisian brasserie, the festive Chez Calvin restaurant is heading for Argentina over the summer.
Darnauguilhem hands over the reins to the Montagnards
After just a few months in business, chef Nicolas Darnauguilhem hands over the Auberge des Montagnards to Anthony Bèque, to concentrate fully on his Pinte des Mossettes.
Anne-Sophie Pic in Thailand
Groupe Pic is delighted to announce that Anne-Sophie Pic, the world’s most Michelin-starred chef, has taken over the gastronomic restaurant Le Normandie in Bangkok.
Swiss pie competition
The World Pastry Championship launches its 16th edition with the creation of a ninth selection round for Switzerland, Germany and Liechtenstein.