The new Café des Banques menu

Never rest on your laurels! That’s Yoann Caloué’s motto. Alongside a hard-working brigade, supervised by his sous-chef Antoine Debonnaire, the chef and owner of the Café des Banques pursues his gastronomic path with an ever-renewed passion and an undiminished creative drive. Always in a spirit of gastronomic commitment, he offers us the chance to discover new dishes, with a focus on seasonal produce and the flavor combinations that are dear to the chef’s heart. Let’s be tempted by a tuna ventresca with cherry, green pepper and samphire, followed by del plin ravioli with chanterelles and peas. We don’t stop there with squid, Sardinian fregola with tomato, zucchini and chorizo, before tasting Minder farm beef, eggplant, artichoke and potato mousseline. Sweet touches include lemon, shortbread and basil sorbet, followed by strawberry gariguette, meringue and yoghurt ice cream. For those with a passion for food, the chef plans to constantly evolve this gourmet opus according to his whims.