Coin Coin Auction
Coin Coin’s chef Valentin Pouzet, with the help of his colleagues, opens a new arcade featuring summer seafood dishes. Welcome to La Criée.
Edouard Amoiel
Bánh Mì’s summer pop-up
Once again, Vanessa and Pierre treat us to a summer residence from Zurich. Welcome to Geneva, Michaela Frank!
40 years of the Alimentarium in Vevey
To mark its 40th anniversary, the Alimentarium inaugurates “SYSTEMA ALIMENTARIUM. Towards a great food revolution?
A new pâté croute champion
For its first Swiss selection, the World Pâté Croûte Championship was a real success, and a real treat.
Mikaël Grou at the Four Seasons in Geneva
Switzerland’s Best Sommelier 2025, Mikaël Grou, joins the Four Seasons in Geneva as Director of Sommellerie.
Agape is 6 years old!
Damien Lopez and Clément Thellier, the inseparable duo behind the Agape restaurant, are celebrating the sixth anniversary of their establishment.
Benoit Carcenat: it’s only goodbye!
Against all expectations, two-Michelin-starred chef Benoît Carcenat is leaving the Table du Valrose after five years of gastronomic excellence.
Gourmet Brothers: “History is written now”.
The trio at the helm of Gourmet Brothers have just opened the Auberge du Port Gitana in Bellevue. A major step in the development of this family-run company, which has been conquering Geneva for fifteen years.
Doronn Ophir, taste in focus
By dint of patience and passion, Doronn Ophir has carved out his own place in Geneva’s culinary landscape, and at EnFaim offers authentic cuisine rooted in seasonality, spices and authentic produce.