Four chef’s tables for happy epicureans
Prized by gourmets in search of discretion, “chef’s tables” are the place to be when friends get together. It’s high time to indulge…
Edouard Amoiel
LVX Spirits at Satu
The founder of LVX Spirits, Quentin Verne, has just released a brand new elixir specially designed for Satu. A first and not the last…
Paolo Basso, president of the sommeliers
The World’s Best Sommelier 2013, Paolo Basso, is elected President of the Swiss Association of Professional Sommeliers.
Port Gitana, opening in June
The Gourmet Brothers group continues to expand in the hotel and restaurant sector with the forthcoming inauguration of Port Gitana.
Winegrowing evolution at Alexandre Deletraz
Valais winemaker Alexandre Deletraz has decided to segment his production and wine offering. Bright prospects ahead…
New residence at Bánh Mì
For this new chef’s residence, Bánh Mì founders Vanessa and Pierre invite chef Fede Iwakawa, who promises a cosmopolitan gastronomic touch.
Berthaudin’s flea market
Maison Berthaudin director Pierre-Igor Cusnir opens the doors of his cellar on Thursday, May 22. A day of discovery and bargains.
Starck’s new hotel
With his new building, Maison Heler, famous French designer Philippe Starck has created an unusual hotel above the city of Metz.
LVMH downsizes
While fashion and leather goods continue to enjoy positive momentum, the wines & spirits division of luxury goods group LVMH is showing signs of strain. Job cuts have been confirmed.