Mandarin Oriental’s 75th anniversary

Birthdays are cause for celebration. All summer long, the Mandarin Oriental Mandarin Oriental in Geneva is celebrating this emblematic milestone by retracing its history, from the opening of the Hôtel du Rhône to the present day. To mark the occasion, a number of activities will be on offer, including an exhibition in the lobby and signature cocktails at the MO Bar. With the arrival of fine weather, the SACHI and Ottolenghi restaurants also present their new menus. From June 20, SACHI will open its Sakura Bloom ephemeral terrace, created in partnership with Roku Gin – Sakura Bloom Édition. Meanwhile, Chef Maxime Martin will be offering fresh, sunny recipes at Ottolenghi, featuring seasonal produce. We’d like to take this opportunity to congratulate all our teams, without whom nothing would be possible.