Laurent Berney, the ice man!
Formerly a partner in the trust that bears his name, Gelatomania owner Laurent Berney recently decided to focus exclusively on his “gelatos”.
Edouard Amoiel
Dorian’s carpaccio
As summer approaches, what better way to enjoy a gourmet carpaccio than on the Dorian terrace.
Fiskebar becomes a summer bistro
The Nordic-inspired Fiskebar restaurant at the Ritz-Carlton – Hôtel de la Paix becomes a bistro during the summer season.
Yuttakan Thursdays at Satu
Chef and owner Yuttakan Pongkunsup spends an evening behind the stoves of his Satu restaurant.
The 65th Foire du Valais
From September 26 to October 5, 2025, the Foire du Valais will celebrate its 65th anniversary. Far be it from her to retire!
Florian Le Bouhec cooks for art
Every Thursday during the summer, Florian Le Bouhec, owner of Le Dorian and Le Bleu Nuit, will be behind the stoves of the Liaisons ephemeral bar accompanying MAMCO’s exhibition hors les murs in the Espace Soma.
17th chef’s residence at Bánh Mì
For this new chef residency, Bánh Mì founders Vanessa and Pierre welcome chef William Denys from June 17 to 28.
World Cheese Awards 2025
From November 13 to 15, the World Cheese Awards will be held in Switzerland for the first time.
Dorian: love at first sight in Notting Hill
Chef Max Coen’s Dorian restaurant is a haven for seasoned foodies in the heart of London’s Notting Hill district.