Summer ramen association
Who would have thought it? And why not? From June 15 to July 15, four restaurants dedicated to hot ramen are teaming up to promote a cold version of this traditional dish. Visit Ukiyo, Umamido, Yukiguni and Susuru for a summer dedicated to these wonderful specialties straight from the land of the rising sun. Each restaurant will create a special dish for this collaboration. Why not succumb to a cold sesame broth with soy sauce, topped with buffalo tataki, a declination of pack choy, marinated beef, spring onion and sesame seeds, or the cold noodle soup (dashi with ponzu shoyu), wakame, mung bean, leek, lime and ginger? What ‘ s more, if a customer orders one of these dishes, the restaurant will give them a gift card to use the next time they visit one of our partner establishments.
