Thomas Fefin at EHL
Meilleur Ouvrier de France, director of Berceau des Sens and lecturer at EHL, Thomas Fefin is a benchmark in service.
Edouard Amoiel
Florian Le Bouhec takes over the Dorian
Bleu Nuit owner Florian Le Bouhec takes over Le Dorian. Scheduled to open in 2024.
Movement at the Four Seasons
While chef Massimiliano Sena leaves the stoves of Il Lago restaurant, its director Salvatore Salerno becomes the palace’s Beverage Manager.
Under the lens of Clément Perrin
Festive season in the spotlight for BEEF and Monarq Caviar with photographer Clément Perrin.
Benjamin Luzuy at Bellevue
Serial restaurateur Benjamin Luzuy takes over the Auberge du Port Gitana in Bellevue.
Kitchen stars in St. Moritz
The Hotel Kulm in St. Moritz welcomes stars of cuisine and design for a creative winter.
Benjamin Garin joins Goutatoo
Odeon chef Benjamin Garin joins the Goutatoo chef association.
Les Troisgros make movies
Directed by Frederick Wiseman, the Troisgros family goes behind the scenes of their gastronomic universe.
Bánh Mì welcomes Patrick Nguyen
Bánh Mì founders Vanessa and Pierre launch their fourth chef residency with Patrick Nguyen.