Bánh Mì welcomes Patrick Nguyen

To our great delight, Bánh Mì founders Vanessa and Pierre are organizing a fourth chef residency from Tuesday January 9 to Saturday January 13 with the talented and creative Franco-Vietnamese chefPatrick Nguyen (former head chef of Apothicaires restaurant in Lyon). The entire Bánh Mì team is delighted to welcome this young nomadic chef, who has concocted a bespoke menu on the theme of imaginary diasporas for these five evenings. The menu includes dishes to share, such as Pho-GE (a reinterpretation of the famous VGE soup served at Paul Bocuse’s with a pho, foie gras and truffle broth), beef heart laap with orange blossom, Bánh canh au couteau, ebony sauce and green crab, and porcini mushroom and white chocolate cream with green mandarin marmalade and shiitake. Don’t forget to make a reservation.