Anata’s soufflé
A sweet classic from chef Julien Gatillon during a gourmet visit to Anata, his new establishment in the heart of the Megevan resort.
Edouard Amoiel
At the foot of the vine, Spinach
After l’Artichaut, Jan Bertiaux launches L’Épinard, a worthy tribute to natural wines, a playful hymn to sharing cuisine.
Marion Le Pen at Bleu Nuit
From the prestige of oenology to the work of the vine, (re)discover the talented Marion Le Pen du Bleu Nuit.
Philippe Chevrier
This week, I’m delighted to welcome a distinguished guest who has cooking at heart. Welcome Philippe Chevrier, owner, entrepreneur and chef first and foremost.
Welcome Mr Ador
For our last radio feature of the year, let’s discover the contemporary brasserie Monsieur Ador.
The sounds of Romain Oeggerli
Romain Oeggerli, owner of Gemuse Kebab, shares his playlist with us.
Spinach carpaccio
Former L’Artichaut owner Jan Bertiaux is back at work in his Épinard wine den. The chef is Roxanne Djabali.
The capon at Café des Banques
After the photo and video, let’s pay a visit to Yoann Caloué and his brigade at Café des Banques.
La Poire de Matière
With Christmas just a few days away, let’s keep our sweet tooth and enjoy chef Freddy Garanjoud’s pear and chocolate dessert.