Mitja Birlo in Zurich
Mitja Birlo, former chef at 7132 Silver in Vals, arrives in Zurich to open a gourmet counter in the heart of the station.
Edouard Amoiel
New Year’s Eve at Arthur’s
Join the whole team at Arthur’s Rive Gauche to celebrate the arrival of the new year.
Ducasse celebrates 10 years at Le Meurice
On December 6, chefs and producers alike gathered to celebrate ten years of collaboration and complicity between Le Meurice and chef Alain Ducasse.
Chef’s life with Yoann Caloué
Filmed interview with Café des Banques chef Yoann Caloué, for the first “Une vie de Chef” feature in the Food Letter.
Jacopo Romagnoli’s scallops
Once again, Café de la Plage chef Jacopo Romagnoli delights our taste buds with a diving scallop sashimi.
Hare à la Royale at Matière
Be royalty and run to Matière to taste chef Freddy Garanjoud’s hare à la Royale.
Elian Bernadac’s Pear
As the year draws to a close, what better way than to dip your spoon into chef and consultant Elian Bernadac’s dessert.
Bastien Zimmermann at Sachi
The imperturbable Bastien Zimmermann is the dining room manager at Sachi restaurant in the Mandarin Oriental hotel.
Back to Sabi
A detour to Carouge is in order to (re)discover the Sabi restaurant and its new recruits.