There was Jean-Baptise, followed by brothers Pierre and Jean, then Michel, and today Léo and César. An exceptional family history that has been passed down from generation to generation. Long rooted in the village of Roanne, the Troisgros family settled in Ouches nearly 10 years ago. For 55 years, this dynasty has discreetly boasted three stars in the Michelin guide without ever ceasing to nurture the cult of gourmandise, the knowledge of technical skill and the magic of innovation. And all this through the ages. For the film Menus Plaisirs, Frederick Wiseman takes viewers from the dining room to the kitchen, via the market and the kitchen garden. You’ll learn all about this exceptional family, which continues to shape the future of French gastronomy. BOOKLET.

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