Under the lens of Clément Perrin
As the year draws to a close, we’re once again on a gourmet crusade under the watchful eye of Clément Perrin, founder of the Pawagency! A food photography enthusiast, he’s delighted to take us along on the filming of a meeting between two worlds of gastronomic excellence. On one side, Bruno Josserand and Lionel Christen, who continue to officiate with brio in their temple of meat excellence at
