Catégorie de réels: Food Story

A visit to chef Jérôme Banctel’s three Michelin-starred restaurant, Le Gabriel, is a culinary experience like no other. When technicality and modernity go hand in hand with tradition and transmission.

Almost a year ago, the Matière restaurant burst onto our culinary scene. A culinary success story in which matter and people are one.

With a fantastic trio on board, the Natürlich restaurant is back more than ever. Let’s congratulate Ilias Tanoudis, Giuliano Frassineti and Alexandru Isac for their passion and self-sacrifice.

With Satu, their third establishment in Geneva, Sandrine Pally and Yuttakan Pongkunsup delight us once again. Cocktails, tapas and soft electro music.

For the return of the “Reels”, let’s head for the Bologna, where Hans Chobert and his team await us for another gourmet tasting session.

Back to the Domaine de Châteauvieux on the heights of Satigny, where Philippe Chevrier’s new kitchen team offers us a menu entirely dedicated to hare à la Royale.

Gourmet pilgrimage to the Japanese restaurant Kozan, chef Hiroshi Machida’s stronghold behind Cornavin station.

Bistrot Collette has replaced the MAPO restaurant. When bistro traditions quietly take hold in a soothing space.

For our radio feature on Radio Lac, we’re happy to return to the Spanish restaurant El Faro.