As we all know, Jérôme Banctel cultivates discretion right down to the tip of his kitchen knives. Recently awarded his long-awaited and well-deserved third Michelin star, his cuisine is an extension of his heart. With a menu entitled Périple, he takes us on a gourmet stroll through his gastronomic universe.
As he so aptly puts it, he takes us by the hand on “an expedition to crossroads destinations, where territories resonate with seasonal flavors to the ends of the earth”. Our senses are in turmoil, our hearts are racing, our taste buds are tingling and our souls are weightless. To our delight, Jérôme Banctel delivers a highly personal, sentimental and sensory score. Such a creative, varied and ingenious sequence gives guests the impression of floating in mid-air.
