The tablecloths are white and perfectly ironed. The wait staff wear black shirts and ties. The El Faro restaurant is getting ready to welcome its guests, who have come to enjoy top-flight Spanish cuisine. El Faro is a Geneva institution as we like them. It’s a great place to sit down and enjoy slices of bread with tomato and garlic, anchovies or the divine calamari simply cooked a la plancha. Without hesitation, we order the salt-crusted bass, which, accompanied by a vegetarian paella, is carved in front of us with mastery and expertise. Perfectly cooked, accompanied by a bewitching beurre blanc, all the codes of the pleasure of going to a restaurant come together in an instant. A chronicle to discover in “reel” without moderation.
News
