Hare à la Royale is a gourmet gift for the hunting season. It’s a unique savoir-faire that few other establishments are able to offer to epicureans who love good food. The dishes follow on from each other, as do the wine discoveries suggested by Christophe Montaud, the head sommelier. The director of Domaine de Châteauvieux and maître d’hôtel extraordinaire, Esteban Vallé, honors us with his cutting and tells us the story of this mythical dish. These are just some of the people who, along with owner Philippe Chevrier, touch us with their professionalism and commitment to a house that Genevans love so much. A Reel chronicle is jointly presented on Radio Lac with the unique Sophie Gaillard.
