Catégorie de réels: Food Story

The new Tablard restaurant and cheese bar from the founder of De Bleu! cheese dairies has just opened its doors… and is already a huge success.

After a short absence, we welcome back chef Jonas Bolle behind the stoves of a brand-new Kā Kitchen.

We meet up with chef Cyrille Montanier for a gastronomic getaway at Le Lexique restaurant.

On the heights of Fully, the Relais du Chasseur in Chiboz invigorates gourmets and connoisseurs of traditional game dishes.

A gourmet detour to the Restaurant de la Plage, where the playful gastronomy of chef Jean-Briac Monboussin offers us a vacation extension.

No need to resist! Let’s succumb to transalpine creations at Ciro Trattoria Gourmet with this new Reel.