The return of the Lyric
With new gastronomic ambitions, a new chef, a new interior design and the arrival of additional partners, a new wind is blowing through Le Lyrique.
Edouard Amoiel
Satu opens for lunch
A victim of their own success, the Satu restaurant and cocktail bar decided to open for lunch. With a small terrace to boot, we’re looking forward to the sunny days ahead.
Temporary closure of Le Chat-Botté
The Beau-Rivage Hotel in Geneva has announced the temporary closure of the Chat-Botté restaurant for renovation work.
Two new restaurants for Mauro Colagreco
Villa Miraé, a 5-star hotel in Cap d’Antibes, has called on Mauro Colagreco, chef of the three-star Mirazur restaurant in Menton, to revamp its gastronomic offering.
L’Auberge de Vandoeuvres… more
Just three weeks ago, Marc Levanti became the new owner of the Auberge de Vandoeuvres. Against the backdrop of a Franco-Swiss brasserie, a new wind is blowing through the Geneva village.
Future Kitchens arrives in Geneva
Future Kitchens, Germany’s leading Swiss delivery brand, announces its arrival on the Geneva market with the opening of its first dark kitchen.
Anne-Sophie Pic receives the “Rayonnement international” award
At the Who’s Who d’Or 2025 ceremony, Anne-Sophie Pic was honored for her commitment and influence in the world of gastronomy.
Bombar news
The famous Bombar restaurant and wine bar opens for lunch on weekdays, except Tuesdays, and is once again planning gourmet and wine collaborations.
The M&M’s donut from Ginger Donuts
In a fit of sweet madness, let’s take the time to taste the “M&M’s” donut from Ginger Donuts. No abstinence in the face of such opulence.