Festival Végétal aux Jardins de Chivrageon
For the second year running, the Festival Végétal returns to the Jardins de Chivrageon, with a sweet and wine-growing stopover to boot.
Edouard Amoiel
Safre receives Pompette
Loris Vial and the whole Safre team are already looking forward to welcoming the founder of Pompette, Axel Caubet, for an effervescent evening of champagne.
Daniel Burns arrives at Refettorio
Chef Walter El Nagar welcomes Daniel Burns to the Refettorio Geneva for a gastronomic aside, again in aid of the underprivileged.
The 2025 Meeting of the Grandes Tables de Suisse
The annual general meeting of the Grandes Tables suisses association, held on May 11 and 12, 2025, was dedicated to welcoming new members and promoting intergenerational dialogue.
Khufu’s in Cairo wins award
Khufu’s restaurant in Cairo wins the “Resy One to Watch 2025” award from the World’s 50 Best Restaurants.
Four chef’s tables for happy epicureans
Prized by gourmets in search of discretion, “chef’s tables” are the place to be when friends get together. It’s high time to indulge…
LVX Spirits at Satu
The founder of LVX Spirits, Quentin Verne, has just released a brand new elixir specially designed for Satu. A first and not the last…
Paolo Basso, president of the sommeliers
The World’s Best Sommelier 2013, Paolo Basso, is elected President of the Swiss Association of Professional Sommeliers.
Port Gitana, opening in June
The Gourmet Brothers group continues to expand in the hotel and restaurant sector with the forthcoming inauguration of Port Gitana.