Daniel Burns arrives at Refettorio
The entire team at Refettorio Geneva is delighted to welcome Michelin-starred Canadian Daniel Burns for another edition of their Guest Chef Series. Known for his innovative work at Noma, The Fat Duck, and his own Luksus restaurant in Brooklyn, Daniel Burns brings a rare combination of culinary technicality and creative curiosity to every dish. On May 23, 2025, for a unique lunch, David Burns will present a five-course tasting menu, bold, refined and deeply rooted in the season. True to his reputation for food-beer pairings, this menu will offer an equally inventive alternative: guests can choose between a wine pairing or a non-alcoholic pairing, both carefully crafted to sublimate flavors. A benevolent gastronomic moment always in favor of the underprivileged.
