LVX Spirits at Satu
In close collaboration with the creators of Satucreators Sandrine Pally and Yuttakan Pongkunsup, the founder of LVX Spiritsfounder Quentin Verne has just created a totally customized gin. The Satu duo began by giving the necessary taste indications concerning the ingredients and products used in their kitchen as well as in some of the restaurant’s star dishes. Back in their laboratory Alter laboratory on Rue de la Bourgogne, Quentin cold distills and vacuum extracts the aromas without heating the material. Like a perfumer, Quentin thus obtains a concentrate of aromas which he uses to produce a liqueur or distillate which the mixologists at Satu will use for their cocktails combined with Thai culinary creations. A new line of business for this Geneva entrepreneur and craftsman of excellence.
