Winegrowing evolution at Alexandre Deletraz
Valais winemaker Alexandre Deletraz has decided to segment his production and wine offering. Bright prospects ahead…
Edouard Amoiel
New residence at Bánh Mì
For this new chef’s residence, Bánh Mì founders Vanessa and Pierre invite chef Fede Iwakawa, who promises a cosmopolitan gastronomic touch.
Berthaudin’s flea market
Maison Berthaudin director Pierre-Igor Cusnir opens the doors of his cellar on Thursday, May 22. A day of discovery and bargains.
Starck’s new hotel
With his new building, Maison Heler, famous French designer Philippe Starck has created an unusual hotel above the city of Metz.
LVMH downsizes
While fashion and leather goods continue to enjoy positive momentum, the wines & spirits division of luxury goods group LVMH is showing signs of strain. Job cuts have been confirmed.
Franck Giovannini, passion Crissier
Franck Giovannini, chef at the Hôtel de Ville restaurant in Crissier, celebrates 30 years with the famous Vaud institution. An anniversary marked by discretion and self-sacrifice.
O’Pazo, Madrid’s seafaring anthem
Located right in the heart of the Spanish capital, the O’Pazo restaurant is a discreet gastronomic institution, featuring seafood products.
Inda-Bar welcomes Vins Vibrants
Morad El-Hajjaji, owner of the Inda-Bar in Eaux-Vives, welcomes Pablo Nedelec, founder of Vins Vibrants, for a high-flying transalpine wine evening.
A new duo in Morges
Thibaud Gardette and Rémy Gravelaine, two former employees of Crissier’s Hôtel de Ville, recently took over the Casino de Morges.