Florian Le Bouhec cooks for art
Every Thursday during the summer, Florian Le Bouhec, owner of Le Dorian and Le Bleu Nuit, will be behind the stoves of the Liaisons ephemeral bar accompanying MAMCO’s exhibition hors les murs in the Espace Soma.
Edouard Amoiel
17th chef’s residence at Bánh Mì
For this new chef residency, Bánh Mì founders Vanessa and Pierre welcome chef William Denys from June 17 to 28.
World Cheese Awards 2025
From November 13 to 15, the World Cheese Awards will be held in Switzerland for the first time.
Dorian: love at first sight in Notting Hill
Chef Max Coen’s Dorian restaurant is a haven for seasoned foodies in the heart of London’s Notting Hill district.
Gallo receives the 19 Saint-Roch
As summer approaches, Le Gallo chef Jacopo Romagnoli welcomes chef Pierre Touitou from the 19 Saint-Roch restaurant in Paris.
Alain Delon, Le Stresa or the meeting of two myths
A story through a photo. Rendezvous at the Stresa restaurant in Paris for a moment of gastronomic intimacy.
From 51 to 100 for the 50 Best 2025
The list of 51 to 100 is unveiled ahead of The World’s 50 Best Restaurants 2025 ceremony in Turin on June 19. Chef Andreas Caminada is 52nd.
The kitchen of sharing: is sharing really “caring”?
Some restaurants have built their gastronomic reputation around sharing dishes. Is this culinary trend still going strong? What about profitability for the restaurateur versus consumer freedom?
Aline Kamakian: “Love in an Armenian family is food”.
Founder of Mayrig restaurants, Aline Kamakian recently opened a bistro in Geneva dedicated to Armenian culinary art. Portrait of a woman with a strong character and an artichoke heart.