Le Bibendum closes its doors
The Bibendum gourmet restaurant in London’s Michelin House suddenly closes its doors.
Edouard Amoiel
Back to school at the Bombar
Back to school and back to the Bombar. Let’s start playing hooky…
Benoît Carcenat: “I’m proud of the work I’ve done!
After the media frenzy that followed the announcement of the end of his Rougemont story, chef Benoît Carcenat takes the time to look back on his career in the Pays-d’en-Haut.
Once upon a time, La Micheline
La Micheline gourmet restaurant, launched by Camille Grange and chef Andres Arocena, celebrates its fifth anniversary. A feat…
Historic menu at the Lion d’Or
Alongside Gilles Dupont and Claude Legras, two former chefs of the Auberge du Lion d’Or, current chef Léo Besnard offers a historic menu for one evening.
Sant Ambroeus arrives in Paris
Following in the footsteps of New York and Palm Beach, Milanese institution Sant Ambroeus will soon be arriving in Paris, in the heart of the 6th arrondissement.
“New Michelin ceremony
The Michelin Guide Switzerland will unveil its selection of restaurants for 2025 on October 20 at the EHL Hospitality Business School in Lausanne.
Matière celebrates its second anniversary!
The Matière team is delighted to celebrate 2 years in business. Already…
Oktoberfest comes to Geneva
After the Street Food Festival, the Plaine de Plainpalais will soon be vibrating to the rhythm of Oktoberfest… in Geneva.