Thierry di Tullio, the living soul of Vague d’Or
The director of La Vague d’Or, the three-starred restaurant of the Cheval Blanc hotel in Saint-Tropez, honors us with a few confidences. Thierry di Tullio, the floor is yours…
Edouard Amoiel
Place your bets at the Casino de Morges!
Thibaud Gardette and Rémy Gravelaine recently took over the Casino de Morges. In just a few months, this new duo is already making a real impact.
Chef’s residence at Crudo 7
Chef Nir Feller, former right-hand man to celebrity chef Eyal Shani, leaves his summer residence and returns to Geneva for an exclusive two-week collaboration at Crudo 7.
Chef Kenzo Tu at Bánh Mì
For their new chef residency, the Bánh Mì duo welcome Kenzo Tu… a creative and instinctive chef.
Francis Bernier returns to Bombar
After a spell behind the bar at Café Zinette, Francis Bernier returns to the Bombar.
Christophe Renou and Cansearch
Maison Renou is committed to helping children with cancer through its “Septembre en Or” operation, in partnership with the Cansearch Foundation.
A new hotel for Bernard Arnault
Through his family holding company, Bernard Arnault has just acquired the Cap Estel hotel in Èze, demonstrating his growing interest in the luxury hotel business.
Olivier Jean at Swiss
The chef from Atelier Joël Robuchon in Geneva has just designed the menu for Swiss airline’s business and first classes.
Christophe Pelé leaves Clarence
After 10 years of good (and very good) service, two-starred chef Christophe Pelé is retiring from the Clarence.