The Asado evening at Calvin
With the presence of Laura Catena from the Catean Zapata winery in Mendoza, Fabian Affentranger launches his Asado evening.
Edouard Amoiel
The new Café des Banques menu
Chef Yoann Caloué launches his brand new tasting menu at Café des Banques. A gastronomic invitation in the heart of the Banques district.
The return of Lipp
After five months of renovation, Geneva’s favorite brasserie opens its doors on Wednesday June 18.
Romain Desvenain, always a bistro!
The owner and chef of the Bistrot du Lion d’Or in Carouge, Romain Desvenain, confides in us. Current vs. Traditional. Bistrot vs. Gastro. Carouge vs. Geneva. You’ll know it all!
Laurent Berney, the ice man!
Formerly a partner in the trust that bears his name, Gelatomania owner Laurent Berney recently decided to focus exclusively on his “gelatos”.
Dorian’s carpaccio
As summer approaches, what better way to enjoy a gourmet carpaccio than on the Dorian terrace.
Fiskebar becomes a summer bistro
The Nordic-inspired Fiskebar restaurant at the Ritz-Carlton – Hôtel de la Paix becomes a bistro during the summer season.
Yuttakan Thursdays at Satu
Chef and owner Yuttakan Pongkunsup spends an evening behind the stoves of his Satu restaurant.
The 65th Foire du Valais
From September 26 to October 5, 2025, the Foire du Valais will celebrate its 65th anniversary. Far be it from her to retire!