Äkta, the new authentic bistro
Bistro by day and sharing bar by night, Grégoire Lieutet and Lisa Otterström, two passionate chefs, will soon be welcoming us to their first Äkta restaurant.
Edouard Amoiel
Le Berceau des Sens has a new chef
Following the departure of head chef Lucrèce Lacchio, chef Christophe Schmitt reignites the stoves at Berceau des Sens, EHL’s gourmet restaurant.
The Benichon returns to Trois Tours
Chef Romain Paillereau and his team are delighted to invite you once again to the traditional Bénichon feast.
Back to meat for Daniel Humm
After imposing his vegan vision at his three-starred Eleven Madison Park restaurant in New York, chef Daniel Humm is once again offering his guests meat.
The Chancery, a new hotel in London
Replacing the former American Embassy in Grosvenor Square, The Chancery promises to be the new address in the heart of Mayfair.
The grand return of Poissonnerie Kennedy
The Marseilles restaurant dedicated to marine treasures signs its comeback with panache. With its redesigned décor, invigorated seafood cuisine and sharpened service, Poissonnerie Kennedy has hit the bull’s-eye.
A new manager at Arakel
Émeline Gigaud is the new face of the dining room at the Michelin-starred Arakel restaurant in Eaux-Vives. A de rigueur presentation.
Looking for talent at the Casino de Morges
Rémy Gravelaine and Thibaud Gardette are looking to expand their team at the Casino de Morges. Dear candidates… to your resumes!
Chartreuse evening at the Odéon
Recently taken over by a rejuvenated team and still working alongside chef Benjamin Garin, l’Odéon kicks off the autumn festivities with an evening devoted entirely to Chartreuse.