Second Ruby hotel in Geneva
After the Rue basse, the Ruby hotel chain will open a second location in Geneva in 2028… right in the heart of the Quartier des Banques.
Edouard Amoiel
La Fleurette cheese dairy arrives at CAVE
When Arnaud Guichard, artisan cheesemaker and master affineur at Fromagerie La Fleurette, comes down to the CAVE for an evening, it promises exceptional cheese and wine pairings.
Collective offensive against Booking.com
Swiss accommodation providers can demand reimbursement for the financial loss suffered as a result of Booking.com’s unfair parity clauses.
The Patio wine party
Thursday June 19, Le Patio Rive Gauche is pleased to launch a wine evening in collaboration with Plaisir Jéroboam.
Domaine de la Colombe news
The young winemaker from Domaine de la Colombe, Laura Paccot, unveils a gourmet summer wine program.
L’Aparté’s “Éphémère” menu
Chef Armel Bedouet and his team offer a business menu in three sequences that can be enjoyed in 45 minutes.
The 50 Best’s Champions Change Award 2025
Mindy Woods, chef/owner of Karkalla On Country in Australia, is the 2025 winner of The World’s 50 Best Restaurants’ Champions of Change Award.
Michelin puts on a show in Dubai
For its 2025 vintage, two restaurants were awarded a third star at the Michelin Guide Dubai ceremony.
Au Coin du Bar, hushed indulgence
The chic bistro Au Coin du Bar has found its cruising speed to match its gastronomic ambitions. Enhanced bistro cuisine, a distinguished wine list and refined service… it’s all here!