Carbone lands in London
The Italian restaurant Carbone, originally launched in New York, is soon to open in London at the brand-new The Chancery Rosewood hotel in the heart of Mayfair.
Edouard Amoiel
A wine bar for Marie Robert
Chef Marie Robert and sommelier Célia Giotto open Vins sur 20, an atypical wine bar in Bex
Takeover of Auberge de Dardagny
A couple takes over the Auberge Communale in Dardagny. We welcome Marina and Fabio Stridi to the Geneva countryside.
Cherry opens in Paris
Backed by the famous Indie Group, the Cherry restaurant opens in the 6th arrondissement of Paris, having already made a name for itself in Saint-Tropez.
Thierry di Tullio, the living soul of Vague d’Or
The director of La Vague d’Or, the three-starred restaurant of the Cheval Blanc hotel in Saint-Tropez, honors us with a few confidences. Thierry di Tullio, the floor is yours…
Place your bets at the Casino de Morges!
Thibaud Gardette and Rémy Gravelaine recently took over the Casino de Morges. In just a few months, this new duo is already making a real impact.
Chef’s residence at Crudo 7
Chef Nir Feller, former right-hand man to celebrity chef Eyal Shani, leaves his summer residence and returns to Geneva for an exclusive two-week collaboration at Crudo 7.
Chef Kenzo Tu at Bánh Mì
For their new chef residency, the Bánh Mì duo welcome Kenzo Tu… a creative and instinctive chef.
Francis Bernier returns to Bombar
After a spell behind the bar at Café Zinette, Francis Bernier returns to the Bombar.