Rare wines at Café des Banques
An exceptional evening by Yoann Caloué and Le Passeur de Vin is coming soon to the Café des Banques.
Edouard Amoiel
Clément Masson leaves Matière
Sous-chef since the opening of Matière alongside Freddy Garanjoud, Clément Masson will be leaving the Geneva bistro at the end of the year. Heading for his native Vercors.
Mitja Birlo, the fascination of the counter
In Zurich, double Michelin-starred chef Mitja Birlo is moving away from show business and towards proximity. His counter becomes a stage, his gesture a speech – the art of cooking as close to the real thing as possible.
And God created Club 55
Under the sun of Pampelonne, Club 55 remains a living legend. A family tradition, a free spirit and sincere hospitality: meet Patrice de Colmont, owner of one of the world’s most famous beaches.
When La Chaumière becomes a bistro
In Troinex, Serge Labrosse’s Chaumière is now home to a winter bistro alongside his gourmet restaurant. A free, straightforward table, but still held together by the precision of the Michelin-starred chef.
Les Trois Tours restaurant celebrates hunting
With the arrival of autumn, chef Romain Paillereau of Les Trois Tours in Bourguillon unveils his Grand Menu de Chasse, available now.
Pretty Patty turns into a brasserie
For one evening, Geneva’s smash burger temple, Pretty Patty, is transformed into a brasserie.
Berthaudin’s Grand Tasting
The fourth edition of Berthaudin’s Grand Tasting is back in Geneva.
Andres Arocena goes into the wine business
From oven to vine, a new winegrowing adventure for La Micheline chef Andres Arocena, in collaboration with Domaine Villard & Fils.