Christophe Renou and Cansearch
Maison Renou is committed to helping children with cancer through its “Septembre en Or” operation, in partnership with the Cansearch Foundation.
Edouard Amoiel
A new hotel for Bernard Arnault
Through his family holding company, Bernard Arnault has just acquired the Cap Estel hotel in Èze, demonstrating his growing interest in the luxury hotel business.
Olivier Jean at Swiss
The chef from Atelier Joël Robuchon in Geneva has just designed the menu for Swiss airline’s business and first classes.
Christophe Pelé leaves Clarence
After 10 years of good (and very good) service, two-starred chef Christophe Pelé is retiring from the Clarence.
Le Bibendum closes its doors
The Bibendum gourmet restaurant in London’s Michelin House suddenly closes its doors.
Back to school at the Bombar
Back to school and back to the Bombar. Let’s start playing hooky…
Benoît Carcenat: “I’m proud of the work I’ve done!
After the media frenzy that followed the announcement of the end of his Rougemont story, chef Benoît Carcenat takes the time to look back on his career in the Pays-d’en-Haut.
Once upon a time, La Micheline
La Micheline gourmet restaurant, launched by Camille Grange and chef Andres Arocena, celebrates its fifth anniversary. A feat…
Historic menu at the Lion d’Or
Alongside Gilles Dupont and Claude Legras, two former chefs of the Auberge du Lion d’Or, current chef Léo Besnard offers a historic menu for one evening.