Wine District and Pierre Girardin at La Réserve
The Wine District duo invite themselves to La Réserve for a Burgundian stopover in the company of winemaker Pierre Girardin.
Edouard Amoiel
Raphaël Mathon-Goupil, keys to the heart
At the Hotel Beau-Rivage Genève, the head concierge embodies a tradition of discreet excellence, made up of the right gestures and promises kept. Behind his golden keys is a man who has lived through night, illness and the secrets of the palace to better open the doors of the world and those of the heart.
Crissier Town Hall, in the firmament of hunting
Autumn is written in gold at Crissier Town Hall. Franck Giovannini and his team produce a dazzling hunting season.
Champagne, harmony and effervescence at Safre
Safre welcomes Axel Caubet from Chez Pompette for an evening of effervescence, led by new chef Oscar Dessolis, accompanied by characterful winemakers from Champagne.
Casa Lulia launches its “giro d’Italia
With its “giro d’Italia”, Casa Lulia in Nyon focuses on a new Italian wine region every month.
First coffee for Christophe Renou
Renowned Carouge pastry chef Christophe Renou is expanding his world with the opening of the Renou Café, a warm and inviting gourmet venue.
Benjamin Breton opens Radicelle
Part bistro, part wine cellar, part chef’s grocery, Benjamin Breton launches Radicelle, a lively and sincere place in the heart of the village of Veigy. A hybrid address, designed to share, taste and simply feel good, opening soon!
In Verbier, a high-altitude brasserie with a southern flavour
A southerly wind is about to blow across the Alps: W Verbier will soon be opening Brasserie 1519, the brainchild of Sergi Arola and Jean-Philippe Dupas.
Six Senses Crans-Montana, the gourmet revival
A new culinary twist and a festive evening: this winter, Six Senses Crans-Montana will be the most vibrant meeting point in Crans.