Pastry and the art of service at EHL
The EHL opens the season of its flagship competitions, inviting passionate amateurs and professionals alike to put their talents to the test.
Edouard Amoiel
Fermentation conference at Refettorio
On Friday September 26 from 2 to 5 p.m., Refettorio Geneva is organizing a conference on fermentation with Jason Ignacio White.
The 65th Foire du Valais
From September 26 to October 5, the Foire du Valais celebrates its 65th anniversary with a colorful edition under the theme “Legendary!”
Yannick Alléno at Monsieur Dior
Following Jean Imbert’s recent accusations, Dior has called on Yannick Alléno to take over the stoves at the Avenue Montaigne restaurant.
Wine evening at Woodward’s
Geneva’s luxury hotel The Woodward is organizing a wine evening at its restaurant Le Jardinier, in the company of winemaker Caroline Frey.
Bar Marius… the carefree life!
With Marion Le Pen in the dining room and Antoine Paulin in the kitchen, the Marius wine bar offers a free and uninhibited philosophy of dining. Dishes to share, unadulterated bottles and freedom for guests.
Head sommelier position at Port-Gitana
The Gourmet Brothers group and the entire Auberge du Port-Gitana team are looking for a head sommelier. Wine eclecticism is a must.
The “pinsa” arrives in Geneva
The pinsa, ancestor of the pizza, arrives in our beautiful City of Calvin, and as a bonus, right in the heart of Eaux-Vives.
Forty years of Gérald Passedat
In 2025, forty years after joining his father at the helm of Le Petit Nice in Marseille, Gérald Passedat continues to seduce and innovate with Mediterranean seafood.