Potel et Chabot sets up in Switzerland

It’s an arrival that won’t go unnoticed in the gastronomic landscape of French-speaking Switzerland: Potel et Chabota Parisian institution founded in 1820, is opening its Swiss subsidiary, setting up its kitchens and offices in the Millenniumcomplex in Crissier. A strategic location for a player whose name has embodied French refinement, grand receptions and the art of detail for two centuries. Behind this move is a clear ambition: to provide Switzerland with a top-of-the-range gastronomic and events offering, faithful to the house’s tradition of excellence, while rooted in the local terroir. To head up this new entity, the company has chosen Thibaud Cheurlin, a seasoned professional in the world of gastronomy and prestigious hotels. Having worked at the Kempinski in Geneva and in the luxury division of the Accor group, he embodies a generation of managers for whom attention to detail is a way of life. To be discovered very soon…