Live Tuesdays with Serge Labrosse

Some lunches are to be savored, others to be experienced. At Ateliers by Serge Labrossethe chef from La Chaumière in Troinex has come up with a new event: culinary Lunch & Live. An experience halfway between table d’hôtes and gastronomic interaction. Every Tuesday, from 12:00 to 1:30 pm, ten guests sit around the counter for a business lunch prepared live by the chef. The starter, main course and dessert take shape before your eyes, in an atmosphere that’s both relaxed and concentrated, like a dialogue between fork and stove. The menu offers three options – vegetarian, fish or meat: a beet and ricotta mille-feuille, a wild mushroom and hazelnut risotto, or a chicken supreme stuffed with chanterelle mushrooms, accompanied by mashed potatoes with tonka bean. Each dish is paired with a selection of Geneva wines, with a complimentary first glass to kick-start discussions.