Mixology at Les Bergues
The Geneva palace will soon be welcoming mixology champion Simone Caporale for an evening.
Edouard Amoiel
Lavinia Benazzio at Refettorio
Former Café de la Plage manager Lavinia Benazzio joins the Refettorio team.
New chef at Khora
A new menu for a new year, with the return of chef Nikitas Chatziroubis to the Khora restaurant.
Catering at the InterContinental
Geneva’s InterContinental Hotel launches its new catering service.
Wine evening at Paillereau
Romain Paillereau, chef at Les Trois Tours in Bourguillon, announces a gourmet wine evening in collaboration with Domaine du Cru de l’Hôpital.
L’Accent seeks its leader
L’Accent restaurant in the heart of Buchillon village is looking for its next chef.
Alain Ducasse in Abu Dhabi
Alain Ducasse, Chef and Founder of École Ducasse, inaugurates École Ducasse Abu Dhabi Studio in partnership with Erth Hospitality, marking the beginning of a new era of culinary excellence in the United Arab Emirates.
Suahoy’s wafers
Gourmet return to Suahoy for a relaxed tasting of crispy galettes.
Poultry at MAX
A comforting stopover in the heart of Eaux-Vives, where Brasserie Max attracts gourmets who are always charmed.